Canada meat hygiene manual of procedures

Recognized world wide, Canada is a country that produces superior quality food. (FSEP), which includes requirements of the Meat Hygiene Manual of Procedures (MOP), Standard Operating Practices (SOPs) and Good Manufacturing Practices (GMPs). The Code of Hygienic Practice for Fresh Meat and the Codes for Anti-Mortem and Post-Mortem Inspection of Slaughter Animals published recently by the Joint FAO/WHO Codex Alimentarius Commission is a useful supplement to this publication and provides additional information on meat hygiene and inspection procedures. CFIA Meat Hygiene Manual of Procedures. J. Please be advised that export requirements under section – European Union of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information: Subsections to , Annex M and Annex R have been updated.

MHD Chapter 11 of the Meat Hygiene Manual of Procedures – El Salvador, Section. Meat Inspection Act MIR Meat Inspection Regulations, MOP Meat Hygiene Manual of Procedures NID National Inspection Division OAT Outcome Assessment Task OFSR Office of Food Safety and Recall OGE Operational Guidance and Expertise OP Operational Procedure PC Process Control POE Port of Entry QPIM Quality, Planning and Integration Manager RI. This electronic version of the Meat Hygiene Manual of Procedures was prepared as a reference document for inspectors of the Canadian Food Inspection Agency (CFIA) and all other stakeholders in the Canadian meat hygiene program. The reader should note that, for a complete source of detailed documentation, this manual should be consulted in conjunction with the appropriate legislation, manuals and other reference works.

৪ জুলাই, ২০১৮ Federal regulations (i.e. CFIA Meat Hygiene Manual of Procedures, Canadian chicken farmers are reducing the use of antibiotics most. ২০ মার্চ, ২০১৮ Information for Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina, Section ৫ জানু, ২০১৮ This electronic version of the Meat Hygiene Manual of Procedures was for inspectors of the Canadian Food Inspection Agency (CFIA) and.